Recipe: Salt Mocha Cream Roll / Perfect Towel Mask Tips + Aftertaste Mocha Recipe / Baking Video Cake Piece 9 "Medium Roll"

Home Cooking Recipe: Salt Mocha Cream Roll / Perfect Towel Mask Tips + Aftertaste Mocha Recipe / Baking Video Cake Piece 9

Notes:

When rewinding, in order to cover a towel, how much bitter tears were put to the east. According to this video operation, it will not fail~ In addition to the making skills of the towel surface, today this cake is also worth a try. It is not outstanding to eat alone, but the ice is chilly and melted into one. It is very rich and delicious. There is no salty taste, but it enhances the aroma of Mocha; there is no bitterness, but it has a strong cocoa flavor. The ratio is very important. Do not use more salt. Do not reduce the amount of sugar for the first time. This is the medium roll formula. The thin roll is made here: a few sweet signs "Tiramisu Milk Roll" https://www.xiachufang.com/recipe/102343759/ and "Cigar Milk Roll" https:/ /www.xiachufang.com/recipe/102334416/ Thick roll production see here: https://www.xiachufang.com/recipe/102311306/ Another type of O-volume method can be found here: https://www.xiachufang. Com/recipe/102315004/Basic baking video compilation from shallow to deep: https://www.xiachufang.com/recipe_list/107044141/ Ask the tool model to see this ~https://www.xiachufang.com/recipe/102299400/

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: 1. Preheat the oven to 180 ° C2. Baking pad silicone pad (not oil paper! Not tarpaulin! It is a silicone pad!) 3. Hot water washes away cocoa powder and coffee powder, cooling for standby (if no time to cool, Mix 25g of hot water and mix the powder, then add 30g of cold water to cool down.)

    Preparation: 1. Preheat the oven to 180 ° C2. Baking pad silicone pad (not oil paper! Not tarpaulin! It is a silicone pad!) 3. Hot water washes away cocoa powder and coffee powder, cooling for standby (if no time to cool, Mix 25g of hot water and mix the powder, then add 30g of cold water to cool down.)

  2. Home Cooking Recipe: Making a cake embryo: pour mocha paste into the egg bowl

    Making a cake embryo: pour mocha paste into the egg bowl

  3. Home Cooking Recipe: Vegetable oil

    Vegetable oil

  4. Home Cooking Recipe: Drop a few drops of vanilla extract.

    Drop a few drops of vanilla extract.

  5. Home Cooking Recipe: Sifted into flour

    Sifted into flour

  6. Home Cooking Recipe: Stir into a soft dough

    Stir into a soft dough

  7. Home Cooking Recipe: The egg is divided into eggs and the protein is placed in an oil-free basin.

    The egg is divided into eggs and the protein is placed in an oil-free basin.

  8. Home Cooking Recipe: Add egg yolk.

    Add egg yolk.

  9. Home Cooking Recipe: Stir well to form a smooth and smooth batter.

    Stir well to form a smooth and smooth batter.

  10. Home Cooking Recipe: The protein is given and the sugar is divided into three times.

    The protein is given and the sugar is divided into three times.

  11. Home Cooking Recipe: The first time the sugar is emitted when a large bubble is emitted.

    The first time the sugar is emitted when a large bubble is emitted.

  12. Home Cooking Recipe: The second sugar is when the foam becomes fine.

    The second sugar is when the foam becomes fine.

  13. Home Cooking Recipe: When the eggbeater is lifted, the protein will pour back into the basin and pour the remaining sugar.

    When the eggbeater is lifted, the protein will pour back into the basin and pour the remaining sugar.

  14. Home Cooking Recipe: Until wet foaming. (It’s harder to beat than the thin roll)

    Until wet foaming. (It’s harder to beat than the thin roll)

  15. Home Cooking Recipe: Slowly lift the mering off the whipped cream on the egg.

    Slowly lift the mering off the whipped cream on the egg.

  16. Home Cooking Recipe: About the speed of the speed: the highest speed (5) is sent to the next sugar. Turn to medium speed (3rd gear) and send it to near wet foaming. Turn to low speed (1st gear) and send it to completion. Reason: The high-speed firing speeds up the efficiency, the medium speed grasps to avoid excessive firing, and the low speed eliminates large bubbles to make the protein cream stable and delicate. Personal advice, for reference only. If the protein cream has not been able to fight, there are two possibilities: 1. The protein is mixed with impurities (oily water yolk) 2. The egg beater power is too low, please try it at the highest speed. )

    About the speed of the speed: the highest speed (5) is sent to the next sugar. Turn to medium speed (3rd gear) and send it to near wet foaming. Turn to low speed (1st gear) and send it to completion. Reason: The high-speed firing speeds up the efficiency, the medium speed grasps to avoid excessive firing, and the low speed eliminates large bubbles to make the protein cream stable and delicate. Personal advice, for reference only. If the protein cream has not been able to fight, there are two possibilities: 1. The protein is mixed with impurities (oily water yolk) 2. The egg beater power is too low, please try it at the highest speed. )

  17. Home Cooking Recipe: Dig a spoonful of protein cream and egg yolk paste and mix well.

    Dig a spoonful of protein cream and egg yolk paste and mix well.

  18. Home Cooking Recipe: Rewind back into the protein cream.

    Rewind back into the protein cream.

  19. Home Cooking Recipe: Mix well.

    Mix well.

  20. Home Cooking Recipe: When you are mixing, you can raise the egg pumping and mix the batter with the gravity.

    When you are mixing, you can raise the egg pumping and mix the batter with the gravity.

  21. Home Cooking Recipe: Use a spatula to close the bottom to finish the batter.

    Use a spatula to close the bottom to finish the batter.

  22. Home Cooking Recipe: Pour in the baking tray with the silicone pad. (Towel surface key) (Silicone pad is the most stable way to make a towel surface so far, oil paper / tarpaulin / 啥 啥 can also make a successful cake, but the probability of failure will be larger)

    Pour in the baking tray with the silicone pad. (Towel surface key) (Silicone pad is the most stable way to make a towel surface so far, oil paper / tarpaulin / 啥 啥 can also make a successful cake, but the probability of failure will be larger)

  23. Home Cooking Recipe: Tilt to the four corners.

    Tilt to the four corners.

  24. Home Cooking Recipe: Shocked big bubbles.

    Shocked big bubbles.

  25. Home Cooking Recipe: 180 ° C, middle layer, baked for 20 minutes.

    180 ° C, middle layer, baked for 20 minutes.

  26. Home Cooking Recipe: After the furnace is released, the hot air is shaken and the mold is released immediately.

    After the furnace is released, the hot air is shaken and the mold is released immediately.

  27. Home Cooking Recipe: The scraper is close to the wall and slides to the bottom.

    The scraper is close to the wall and slides to the bottom.

  28. Home Cooking Recipe: Cover with oil paper.

    Cover with oil paper.

  29. Home Cooking Recipe: Pour the cover to dry the net.

    Pour the cover to dry the net.

  30. Home Cooking Recipe: Flip the inverted buckle (carefully burn)

    Flip the inverted buckle (carefully burn)

  31. Home Cooking Recipe: Gently shake and heat off the mold.

    Gently shake and heat off the mold.

  32. Home Cooking Recipe: Gently pick up a corner of the silicone pad and gently peel it open. (towel face key)

    Gently pick up a corner of the silicone pad and gently peel it open. (towel face key)

  33. Home Cooking Recipe: You can get the perfect towel face~

    You can get the perfect towel face~

  34. Home Cooking Recipe: Cover it back to prevent moisture loss.

    Cover it back to prevent moisture loss.

  35. Home Cooking Recipe: Let's make Mocha salty cream while waiting for the cake to cool.

    Let's make Mocha salty cream while waiting for the cake to cool.

  36. Home Cooking Recipe: All ingredients are added to the whipped cream. (Light cream is more stable than ice water.)

    All ingredients are added to the whipped cream. (Light cream is more stable than ice water.)

  37. Home Cooking Recipe: Spray at low speed to avoid powder splashing.

    Spray at low speed to avoid powder splashing.

  38. Home Cooking Recipe: Until very strong. The cake roll cream (on the premise of not over the head) is harder, the harder the better, the later roll will be easier.

    Until very strong. The cake roll cream (on the premise of not over the head) is harder, the harder the better, the later roll will be easier.

  39. Home Cooking Recipe: Remove the silicone pad. Put silicone paper on the front and back of each 15-20cm cover with a silicone pad. Flip.

    Remove the silicone pad. Put silicone paper on the front and back of each 15-20cm cover with a silicone pad. Flip.

  40. Home Cooking Recipe: The front and rear edges are chamfered.

    The front and rear edges are chamfered.

  41. Home Cooking Recipe: Apply cream.

    Apply cream.

  42. Home Cooking Recipe: Side view.

    Side view.

  43. Home Cooking Recipe: Top view. As shown, smear into a small hill in the middle.

    Top view. As shown, smear into a small hill in the middle.

  44. Home Cooking Recipe: Next, roll the cake, roll the dough on the rolling paper, and gently press on the cake.

    Next, roll the cake, roll the dough on the rolling paper, and gently press on the cake.

  45. Home Cooking Recipe: Use the top upper roller to push the oil paper back and roll the cake through the oil paper. Note: The rolling pin is on the front of the cake roll instead of the top, otherwise the cake will be pushed out.

    Use the top upper roller to push the oil paper back and roll the cake through the oil paper. Note: The rolling pin is on the front of the cake roll instead of the top, otherwise the cake will be pushed out.

  46. Home Cooking Recipe: To keep the oil paper back and forth, the rolling pin should always be in front of the cake wrapped in the tight oil paper, so roll forward a little bit until the rolling stick hits the mat.

    To keep the oil paper back and forth, the rolling pin should always be in front of the cake wrapped in the tight oil paper, so roll forward a little bit until the rolling stick hits the mat.

  47. Home Cooking Recipe: Pull your left hand forward, push your right hand back, and squeeze the cake hard.

    Pull your left hand forward, push your right hand back, and squeeze the cake hard.

  48. Home Cooking Recipe: Look at it from another angle.

    Look at it from another angle.

  49. Home Cooking Recipe: My volume

    My volume

  50. Home Cooking Recipe: My volume

    My volume

  51. Home Cooking Recipe: I roll the volume roll ~

    I roll the volume roll ~

  52. Home Cooking Recipe: Finally, flatten the cake with both hands.

    Finally, flatten the cake with both hands.

  53. Roll forward and pack the cake.

  54. After chilling and dicing, cut the cake and the cake roll will be ready~

Tips:

The key of the towel surface: the silicone pad at the bottom of the pad, the mold is hot and quick; the corner is torn off, and the cover is covered with moisture.


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