Recipe: Salt fried Argentine red shrimp - the most plain way

Home Cooking Recipe: Salt fried Argentine red shrimp - the most plain way

Notes:

The most delicious ingredients, often with the simplest spices, the simplest way to stimulate their most authentic taste. This salt-fried red shrimp, the only seasonings used are salt, a little oil, and a small fire slowly cooked, which is the best. There is no red shrimp, you can also use ordinary shrimp instead. The same way, although the taste is a little different, but as long as you care, you can always get the most satisfactory taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Red shrimp with a toothpick to remove the shrimp intestines on the back, shrimp shrimp legs should be simply cleaned up, rinsed with water, drained.

    Red shrimp with a toothpick to remove the shrimp intestines on the back, shrimp shrimp legs should be simply cleaned up, rinsed with water, drained.

  2. Home Cooking Recipe: Sprinkle with a spoonful of salt and mix well, so that each shrimp is evenly salted, marinated for half an hour or more, and placed in the refrigerator if the weather is hot.

    Sprinkle with a spoonful of salt and mix well, so that each shrimp is evenly salted, marinated for half an hour or more, and placed in the refrigerator if the weather is hot.

  3. Home Cooking Recipe: Put oil in the pan, (not too much oil, shrimp oil will be produced during the frying process, you can use the spatula to gently press the shrimp head, so that the shrimp oil is more likely to seep out, the shrimp oil is very fragrant) Add the marinated red shrimp, simmer on both sides of the medium and small fire, and fry until cooked.

    Put oil in the pan, (not too much oil, shrimp oil will be produced during the frying process, you can use the spatula to gently press the shrimp head, so that the shrimp oil is more likely to seep out, the shrimp oil is very fragrant) Add the marinated red shrimp, simmer on both sides of the medium and small fire, and fry until cooked.

  4. Just put on the plate (can be sprinkled with a little black pepper).

Tips:

1. Before the red shrimp is marinated, it is necessary to control the moisture again to prevent the oil from splashing when it is fried. 2. Do not put too much oil in the pot. After frying it, turn it over and fry a little to fry the other side. The effect is better. 3. During the frying process, the shrimp head can be gently pressed with a spatula to make the shrimp oil more easily seep out. 4. Must be fried slowly with medium and small fire.


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