The shelled ginkgo can be cooked into a dessert or porridge or used to stew meat. But what about the shelled ginkgo? In fact, the easiest way is to use a microwave oven to process, very simple, just a few minutes. Do not process too much at a time, let the elderly eat up to ten at a time, long-term consumption, has a miraculous effect on improving memory.
Take a proper amount of ginkgo and wash it a little.
After draining, take the kitchen paper to dry the surface moisture
Place it directly on the glass turntable of the microwave oven (handle the turntable beforehand)
Spread the salt evenly on the ginkgo
Put the turntable back into the microwave oven, high fire for 5 minutes, then look at the fruit, then add one minute, one minute, no more than ten minutes.
Most of the ginkgo has burst open and can be eaten. Don't overdo it.
Ginkgo should not be eaten more, up to ten per day, remember! You can also find an envelope and put the ginkgo inside and put it in the microwave. If the amount is not large, you can gently tap the side of the ginkgo after cleaning to make it crack, which will be better when microwave processing.