Recipe: Salt brine old tofu

Home Cooking Recipe: Salt brine old tofu

Notes:

I like the taste of simplicity. I remember that every year when I was a child, I had to prepare new year's goods. Tofu is essential, especially fragrant, I like it very much. Now I can't eat such a fragrant tofu in the city. After my hard work, I can finally eat. The taste of childhood, and every time you do it will be swept away.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the soy beans for one night, rinse the water and rinse.

    Wash the soy beans for one night, rinse the water and rinse.

  2. Home Cooking Recipe: Prepare the cooking machine, soymilk juice function is also OK, play a few times, put the right amount of soybeans, add the right amount of water (depending on the size of the self-cooking machine cup, not too full, soymilk machine) began to play soy milk. Pour the beans into the bag of the prepared bean dregs.

    Prepare the cooking machine, soymilk juice function is also OK, play a few times, put the right amount of soybeans, add the right amount of water (depending on the size of the self-cooking machine cup, not too full, soymilk machine) began to play soy milk. Pour the beans into the bag of the prepared bean dregs.

  3. Home Cooking Recipe: Beat the remaining beans,

    Beat the remaining beans,

  4. Home Cooking Recipe: Use sandpaper to filter the beaten soy milk, squeeze the water, then pour the bean dregs into the machine and pour it into the water again (if the beans are fine enough, this step can be omitted), so that the beans can be more delicate, this step can be divided You can filter the bean dregs again and again, and then the soy milk is ready to be cooked. Find a pot of the right size and start to cook the soy milk. Be sure to look at the soy milk when it is cooked, and when it is cooked, it will be cooked. Can turn off the fire.

    Use sandpaper to filter the beaten soy milk, squeeze the water, then pour the bean dregs into the machine and pour it into the water again (if the beans are fine enough, this step can be omitted), so that the beans can be more delicate, this step can be divided You can filter the bean dregs again and again, and then the soy milk is ready to be cooked. Find a pot of the right size and start to cook the soy milk. Be sure to look at the soy milk when it is cooked, and when it is cooked, it will be cooked. Can turn off the fire.

  5. This step is very important. Soymilk should be tofu at 85 degrees. Put the salt brine into the small bowl and point it to the soymilk pot at a bit of speed. Keep on using the spoon in the soy milk pot until the end.

  6. Cover the lid for 10-20 minutes to observe, the tofu and water are separated, more and more distinct.

  7. You can pour into the sand cloth and start to pack the tofu. After the tofu is poured into the mold, it will take a while, empty water, and the old tofu will succeed.

  8. The tofu that I made myself has a good taste and is very different from the one I bought.

Tips:

The step chart is still not completed. I will make up the next time I make it. The amount of water is preferably less, so that the acidity of the halogen will be less, and it is convenient to play it several times. The mold is sold, and there is salt and salt. My brine is diluted and should be water-based.


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