Recipe: Salt-baked shrimp

Home Cooking Recipe: Salt-baked shrimp

Notes:

Salt-baked shrimp is especially suitable for a small wine, which is delicious and especially troublesome.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the shrimp and cut it on the back of the shrimp. If it is enough, remove the shrimp line.

    Wash the shrimp and cut it on the back of the shrimp. If it is enough, remove the shrimp line.

  2. Home Cooking Recipe: Shrimp wash and drain the water, add oyster sauce, seafood sauce, ginger, sugar, hand rub, do not hurt the handcuffs! Flavor for half an hour - one hour

    Shrimp wash and drain the water, add oyster sauce, seafood sauce, ginger, sugar, hand rub, do not hurt the handcuffs! Flavor for half an hour - one hour

  3. Home Cooking Recipe: Put 400g of sea salt in the baking tray and bake the tin foil

    Put 400g of sea salt in the baking tray and bake the tin foil

  4. Home Cooking Recipe: Put the sea salt in the oven for 220 minutes and warm up for 10 minutes.

    Put the sea salt in the oven for 220 minutes and warm up for 10 minutes.

  5. Home Cooking Recipe: After preheating, put the delicious shrimp in the baking tray and bake at 210 degrees for 10 minutes.

    After preheating, put the delicious shrimp in the baking tray and bake at 210 degrees for 10 minutes.

  6. Home Cooking Recipe: After the first ten minutes have elapsed, the baking tray is taken out and turned over and placed in the oven for 210 minutes for 8 minutes.

    After the first ten minutes have elapsed, the baking tray is taken out and turned over and placed in the oven for 210 minutes for 8 minutes.

  7. Home Cooking Recipe: After the completion, remove the sea salt and put it on the plate.

    After the completion, remove the sea salt and put it on the plate.

Tips:

If you can buy fresh lemon, you can add fresh lemon juice when you taste the shrimp, the taste will be more sweet! Get started


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