Recipe: Salt-baked shrimp

Home Cooking Recipe: Salt-baked shrimp


After several attempts, I found this to be simple and delicious. Keep the fresh sweetness of live shrimp.



  1. Rinse the shrimp (do not cut the foot and scissors)

  2. Bamboo 蘸 yellow wine is inserted from the tail of the shrimp (this is easier to operate)

  3. Brush 蘸 yellow wine brush on shrimp

  4. Sprinkle with the right amount of sea salt (not too much)

  5. Put it in the oven 180 degrees, 8 to 10 minutes

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