The taste of saury, cats and you want to know. I didn't think that the fish that I baked was so crisp and crisp, no less than the Japanese restaurant, and it was easier than I thought. Is the fish good or the technology is good, or the big effect of the oven, hehe. Saury is seasoned with lemon juice and sea salt, fresh and natural.
The saury scissors removes the internal organs, and the epidermis is washed. The small blue dot is its scale, and it can be washed away. Sea salt gently massages the fish, both sides. After pickling for a while, use kitchen paper to absorb the moisture of the fish skin.
Plan a little lemon dander and stuff it into the belly of the fish.
Bake the tin foil on the net and brush the salad oil.
On the fish code, they are slightly spaced apart.
220 degrees, loading and unloading, half an hour. When roasting for 15 minutes, remove the noodles and bake for 15 minutes.
When baking, put the plate on the oven and heat it for a while, so that the plate is hot and the fish is not cold enough to keep it tasty.
Squeeze lemon juice before eating.
Big mouth bite!
If you eat the bitter taste, you can not go to the internal organs. Tin foil oil can make fish skin crisp and not sticky. If the child can eat spicy food, it is not bad to sprinkle a little pepper on the salt.