To do this dish, the perfect thing to do, the most important thing is the first step: fried in the pot. The temperature of the oil must reach 80% in order to "explode the flowers", and the shell of the shrimp can be quickly fried and crispy. Time, 10 seconds to decide the outcome, more than 10 seconds is old ~ After pour the shrimp, see the shrimp discolored, you can pick up, no more than 10 seconds before and after.
Cut the fresh river prawn with scissors and cut the long pliers of the shrimp. You can also clean it without cutting it.
Wash the onion, ginger and garlic, cut into the end
Pour the oil in the pot, about 250 grams, and the fire will start until the oil temperature rises to 80%.
Pour the drained shrimp along the side of the pot; pay attention to safety.
When the shrimp is discolored, push it down with a shovel and heat evenly
About 10 seconds, use a colander to quickly remove the shrimp
Leave the bottom oil in the pot, about 10 grams, pour the onion, ginger, minced garlic, stir-fry
Add the shrimp, sprinkle with the salt and pepper, stir fry for about 10-15 seconds, then serve the pan.