The salt and pepper potato cake that I made yesterday can be used for cooking or snacking. I will post it here~~~ The practice is very simple: MM can easily get it at home, healthy and delicious snacks~
The rice cooker steamed the peeled potatoes while cooking. Cut the onion into small pieces. Take out the potatoes and put them in the storage bag, and flatten the potatoes with the knife back.
From the oil pan, add cold oil, sprinkle into the scallion, fry the potato cake to 2 golden. Sprinkle with a spoonful of salt and pepper and a lot of chopped green onion to enjoy
Fragrant and crisp, mouth water flow