The outside is crispy and tender! The shrimp head can also be sautéed with shrimp oil (⊙o⊙), and the noodles are delicious. Look at the tips before making them.
Fresh shrimps are shelled and opened on the back. Use a toothpick to pick out the shrimp line and wash. Add appropriate amount of ginger juice, cooking wine, salt and pepper, and cover the plastic wrap in the refrigerator for four hours or overnight.
Preparation: marinated shrimp, bread crumbs, corn starch / flour, egg liquid
Evenly wrapped corn starch, egg liquid, bread crumbs in order
After wrapping it, try to straighten the shrimp and the type will look good.
Pour the cooking oil into the pan, put the oil on both sides of the shrimp and put it into the oil pan. (Through the two fried shrimps, the shrimps are straight drops.) After the shrimps, turn them over and simmer until golden brown (about 30 seconds). ) The shrimps that are wrapped in the order are fried.
After frying all the shrimps, put them in a frying pan and fry them for 20 seconds. After the second fry, you can force the shrimps to drip inside and the taste is more crisp. Contains filtered oil, OK!
Start enjoying it. When you eat, squeeze some salad dressing or ketchup according to your taste. (⊙o⊙)
Well, the shrimps are fried, and the other parts can't be wasted (⊙o⊙). The shrimp heads that are peeled off when handling the shrimps, dry the water!
The remaining oil of the fried shrimp is repeatedly filtered to remove impurities, and the oil is hot and drained into the dried water to drip the shrimp skin.
The fire is fried and the dried shrimps are dry and crispy. In the middle, the shrimp head is crushed with a shovel. Let the shrimps come out, stir-fry the rice (about 3-5 minutes), add salt to taste, turn off the fire and filter the shrimp oil, and you're done! Usually mix noodles, stir-fried vegetables, steamed garlic, etc. put a spoonful, beautiful
1: Wrapped shrimp shrimp must be in the order of starch / flour, egg liquid, bread crumbs (⊙o⊙) oh 2: Every time the fried shrimp and shrimp are placed in the pot, the fire is hot and the shrimp is turned off. Shrimp must be fried again to force out the oil (⊙o⊙). 3: The treated shrimp head must be fully controlled to dry the water, so that it will not splash when fried and the anhydrous shrimp oil will last for a long time! 4: The pork chops should be gently patted with a knife back and then marinated (⊙o⊙), and the pork chops are slightly extended.