All the above ingredients are minced
Fresh base shrimp to shrimp line, shrimp, and preliminary processing
Base shrimp and water (can add a little parsley section, cooking wine).
The base shrimp that licked the water was photographed with dry starch, and the powder was evenly distributed. Heat the pan to 50 or 60% of the heat, such as the base shrimp, and remove the oil when golden brown. ￼
Leave the base oil in the pot, add garlic, ginger, green pepper, onion, stir-fry, add the fried shrimp, stir fry, add the salt and pepper, and mix well. ￼