Fresh base shrimp, cut whiskers, go to the shrimp line and cut open from the back. Wash and drain the water and add a little salt for about 15 minutes. Half pot oil with ginger slices and garlic
The marinated shrimp in the pot is fried until it is completely discolored.
In addition to the oil pan, add a little oil to heat, pour the fried shrimp, stir fry, sprinkle with salt and stir well. Add the chopped green onion and stir well after turning off the heat.