Since I was tired of eating Pipi shrimp from Rizhao, I still have a lingering mourning, but I have to say that I bought the two big pots of Pipi shrimp in the 20 yuan, and I’m all gone, it’s expensive. Still worth eating, this protein is a lever. Although the salt water has maintained its original flavor, it does not like eating at all. The salt and pepper winning streak has been winning for centuries.
The pimp shrimp is cleaned and must be drained.
Onion ginger garlic cut good spare
Onions, green peppers, and red peppers are chopped for use. This is my artifact, it is very convenient.
Pour the pan into the oil and burn for 6 minutes. Pour the prawns and fry them to a golden color. Put out the pot again, turn the fire up, re-expand it, and go out.
Leave a small amount of oil, add the onion ginger and garlic to the scent, then pour in the three diced and stir-fry, add the pep-shrimp stir fry, and finally add the salt and pepper and black pepper.
Winning. Get rid of them all.