Tired of steaming, let the salt and pepper save your taste buds!
Shrimp washed, black pepper, cooking wine, salted for 30 minutes
Onions, rice peppers, garlic, shallots, ginger chopped
Marinated shrimp wrapped in some raw flour, fried into a hot oil pan to discolor, remove, wait for the oil temperature to rise, then re-expanded into the oil pan, remove the spare, the so-called cooked once, two times crisp.
Leave the bottom oil in the pot, add all the onion ginger and other foam, stir fry until dehydrated, turn to small fire into the shrimp, salt, pepper and stir fry evenly, add appropriate amount of white sugar, stir fry evenly, turn off the fire. Open!
Have another beer.
After the shrimps are fried twice, some of the water is evaporated, the shells of the shrimps are crispy, the shrimps are sweet, the shrimps are once again, the beer is drunk again, the good friends are on the weekend, telling your story, licking my shrimp, it is not pleasant.