Recipe: Salt and pepper

Home Cooking Recipe: Salt and pepper

Notes:

I have eaten it in the restaurant. I feel very fragrant, but it is not clean outside, so I did it myself. I didn't expect success. I don't know if there is any egg added to the restaurant outside. I added the egg to make it. Because this dish will be a bit greasy, so I will do a little bit each time. If you want to eat two people, you can use double material.

Ingredients:

Steps:

  1. Home Cooking Recipe: First break the egg, stir it constantly, add a little salt, a little bit, otherwise it will be too salty, then put the raw powder around the five or six spoons and mix it evenly. spare

    First break the egg, stir it constantly, add a little salt, a little bit, otherwise it will be too salty, then put the raw powder around the five or six spoons and mix it evenly. spare

  2. Home Cooking Recipe: Tear the washed oyster mushrooms into small ones, dry the excess water, and press the hand pressure. Pour into the prepared egg powder, mix the hands together, and let each oyster mushroom be wrapped in eggs. powder.

    Tear the washed oyster mushrooms into small ones, dry the excess water, and press the hand pressure. Pour into the prepared egg powder, mix the hands together, and let each oyster mushroom be wrapped in eggs. powder.

  3. Put the pepper and a little salt (a little bit) into the pot and stir-fry the scent. Start the pan and serve in a small dish. If there is no grain pepper, this step can be removed. It is also possible to sprinkle pepper powder when frying the oyster mushrooms.

  4. Pour the oil into the pot, add a little more oil, and then add the marinated oyster mushrooms. Turn the oyster mushrooms, and when the oyster mushrooms are golden on both sides, sprinkle a little on the chili. You can go out

  5. Finally, sprinkle the previous pepper into the oyster mushroom that has already been put into the plate, and finish it! Very crisp and tender!

Tips:

Everyone pays attention to controlling the heat and using the fire.


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