Recipe: Salmon sashimi
Ingredients:
- Fresh salmon 1
- soy sauce
- Vinegar ginger
Steps:
-
A fresh salmon, washed.
-
Peel and bone to cut into pieces.
-
Cut into strips, served with vinegar ginger and soy sauce. Mustard can be used with mustard.
Tips:
Haha, just kidding. Winter is coming, this is the last fish bought by the landlord this year. The whole price is about 20 yuan and 1 kilogram. It has passed the internal organs and the rest has to be handled by itself. This one has 7 pounds. The landlord is peeled and boned and cut into chunks and then frozen in the refrigerator. It is good to buy vinegar ginger supermarket. Soy sauce is actually made in Haitian, and the soy sauce is very good. There is no need to buy the Japanese kimoji soy sauce.
Look around:
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