Recipe: Salmon roe spaghetti

Home Cooking Recipe: Salmon roe spaghetti

Notes:

I went to Hokkaido Kushiro Road on the weekend and bought a large box of squid seeds at the fish market. I made a super simple squid seed pasta to breakfast for the small pot friends this morning. Quick and delicious in 10 minutes, recommend it to everyone~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, put more water in the pot and add a teaspoon of salt to boil, add the pasta, and cook the pasta according to the cooking time indicated on the package.

    Prepare the ingredients, put more water in the pot and add a teaspoon of salt to boil, add the pasta, and cook the pasta according to the cooking time indicated on the package.

  2. Home Cooking Recipe: Put butter, whipped cream (or milk), salmon roe (remove the surface film), and a small spoonful of soy sauce in the pan. Immediately after the pasta is cooked, turn off the heat and put in the pan and mix well with the above seasoning. Put on a plate and sprinkle with a little parsley (or shredded leaves of perilla leaves).

    Put butter, whipped cream (or milk), salmon roe (remove the surface film), and a small spoonful of soy sauce in the pan. Immediately after the pasta is cooked, turn off the heat and put in the pan and mix well with the above seasoning. Put on a plate and sprinkle with a little parsley (or shredded leaves of perilla leaves).

Tips:

1) It is best to use fine noodles. 2) The fishmeal has a salty taste, so don't put more soy sauce. 3) There are virgin olive oil in the home. When mixing noodles, you can add a spoonful and mix together, and the flavor is better. 4) I am adding fresh milk this time. I have fresh cream at home, or add some fresh cream to make it more delicious. However, if you add fresh cream, don't add olive oil!


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