Sashimi rice, you can choose salmon, tuna, sea urchin, etc., all the sashimi you love, mix and match. The basic taste is sushi rice (vinegar) and the sweetness of the sashimi, which should be added with Shanghai moss! More should be added with basil and so on. You know, I am lazy, I have not run the supermarket, so this is a simple recipe to death, but I like this taste very much, and I will continue to improve it later! ❤
Cut the salmon and chop the onions.
Add boiled rice and prepare the seasoning for sushi rice. Two tablespoons of rice vinegar (or white vinegar), a spoonful of sugar, a little salt.
Mix the vinegar and so on, and mix the rice. The sweet and sour saltiness can be increased or decreased according to the taste of each individual.
Spread the salmon and sprinkle with chopped green onion. (it seems to be finished!)
In fact, add a little soy sauce, mix! Mix well and you can eat it~