Because of pregnancy, the diet is biased towards light taste, so the edible oil is peony oil, which is the same as olive oil, suitable for cold salad and so on. Pregnant women with salmon can't eat raw, so they fry a salmon fried rice.
All the ingredients are diced, and an egg is mixed in the rice. Put the peony oil in the pot, put the oil into the salmon diced, and remove it after the white color.
Then use the remaining oil to fry the mushrooms, cucumber, ham and diced
Dip an egg into the rice and mix well. Pour in the rice and let a little drink and a little salt.
Sprinkle a little onion and scent before the pot. The savory salmon fried rice is ok.