Recipe: Salmon fried rice

Home Cooking Recipe: Salmon fried rice

Notes:

Because of pregnancy, the diet is biased towards light taste, so the edible oil is peony oil, which is the same as olive oil, suitable for cold salad and so on. Pregnant women with salmon can't eat raw, so they fry a salmon fried rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: All the ingredients are diced, and an egg is mixed in the rice. Put the peony oil in the pot, put the oil into the salmon diced, and remove it after the white color.

    All the ingredients are diced, and an egg is mixed in the rice. Put the peony oil in the pot, put the oil into the salmon diced, and remove it after the white color.

  2. Home Cooking Recipe: Then use the remaining oil to fry the mushrooms, cucumber, ham and diced

    Then use the remaining oil to fry the mushrooms, cucumber, ham and diced

  3. Home Cooking Recipe: Dip an egg into the rice and mix well. Pour in the rice and let a little drink and a little salt.

    Dip an egg into the rice and mix well. Pour in the rice and let a little drink and a little salt.

  4. Home Cooking Recipe: Sprinkle a little onion and scent before the pot. The savory salmon fried rice is ok.

    Sprinkle a little onion and scent before the pot. The savory salmon fried rice is ok.


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