Recipe: Salmon fried rice

Home Cooking Recipe: Salmon fried rice

Notes:

Fragrant! Good nutrition! The fried rice kernels that children like to eat must be added! Corn kernels must be added! Corn kernels must be added! The important thing is to say three times! ! !

Ingredients:

Steps:

  1. Salmon and chicken legs are thawed, washed and cut into pieces, kitchen paper is dampened with water, and salted and marinated for a while.

  2. Boil the half-pot of water in a small milk pan, add salt to the oil, boil the broccoli and corn kernels, chop the broccoli, chop the chopped, spare

  3. From the oil pan, more oil spoon, stir-fried salmon and chicken legs (semi-fried), two minutes to spare, oil pan fried eggs - eggs beaten with salt and a little sugar, tender fried, simmered

  4. Stir-fried egg pot with a little oil, fried rice, add some salt, stir-fry for a while, mix in all the ingredients, stir well, open to eat

Tips:

Deep-fried salmon should be slightly hot, so that the fish is tender and tender, but don't let the fish lose water for too long! I usually blow a minute and a half to two minutes is enough! The broccoli is chopped and the fried rice is beautiful, because it is tasted with oily salt water, and the children who do not like to eat broccoli will not refuse.


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