Recipe: Saliva pork belly

Home Cooking Recipe: Saliva pork belly

Notes:

How about the taste of saliva pork, you may not have eaten, but imagine that the taste of the chicken is right, the smell of garlic, the pepper of the pepper, the spicy pepper, and I secretly add two spoonfuls of old godmother. Oh, don't say it, I feel that my saliva can't stop. If you see this and you swallow your throat, then let me go with you!

Ingredients:

Steps:

  1. Home Cooking Recipe: The ingredients to be prepared are: garlic, ginger, pepper, dried chili, pork belly (better with skin), soy sauce, Laoganma, sesame oil, vinegar

    The ingredients to be prepared are: garlic, ginger, pepper, dried chili, pork belly (better with skin), soy sauce, Laoganma, sesame oil, vinegar

  2. Home Cooking Recipe: Cut the pork belly, cut into such a thin cockroach!

    Cut the pork belly, cut into such a thin cockroach!

  3. Home Cooking Recipe: After cutting it, put it on the plate and use it. It feels like how big my knife is!

    After cutting it, put it on the plate and use it. It feels like how big my knife is!

  4. Home Cooking Recipe: After boiled, add the chopped ginger and garlic, sprinkle with peppercorns, and cook for about 3 minutes, mainly for taste.

    After boiled, add the chopped ginger and garlic, sprinkle with peppercorns, and cook for about 3 minutes, mainly for taste.

  5. Home Cooking Recipe: Add the chopped pork belly, just like the hot pot, you can fish out after about 5 minutes.

    Add the chopped pork belly, just like the hot pot, you can fish out after about 5 minutes.

  6. Home Cooking Recipe: Add the right amount of minced garlic, ginger, soy sauce, vinegar, two spoons of Laoganma, and finally pour the dried chili in a frying pan.

    Add the right amount of minced garlic, ginger, soy sauce, vinegar, two spoons of Laoganma, and finally pour the dried chili in a frying pan.

  7. Home Cooking Recipe: Finally, stir and stir, add no meat to the meat!

    Finally, stir and stir, add no meat to the meat!

Tips:

Pay attention to the thinness of the sliced ​​meat. If the little friend feels that his knife is not sloppy, he can choose to freeze the meat first. As for the seasoning part, there are not too many restrictions, and what is used in the family is just fine. Don't you try this kind of meat?


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