Office workers can enjoy a hearty breakfast like an emperor in just 30 minutes.
Heat 50 grams of water to a temperature that is not hot, and pour the yeast into the water and stir to melt. Mix all the ingredients into a dough, and the dough should be pulled to a large film.
Put the dough in the pot, wrap the plastic wrap, and put it in a warm place for about an hour.
When the dough is fermented to twice the size, use your fingers to dip the flour into the dough to form a small hole without rebounding.
Squeeze the dough by hand
Divide into three equal parts, spheronize, and cover with plastic wrap for 15 minutes. Such a component can make three 8-inch pizzas
Corn, green peppers, crispy ham, salami, pizza, ketchup, olive oil, mozzarella cheese
Mix ham and green pepper diced, two tablespoons of tomato sauce and a teaspoon of pizza
Knead the dough into a thick shape around the middle, which can be pressed by hand.
Put it in the pizza dish and use a fork to make a small hole in the bottom. Wrap on plastic wrap and let stand for 20 minutes
Brushed with olive oil
Brushed with tomato sauce
Mozzarella cheese sliced
Sprinkle with a layer of mozzarella cheese and sprinkle with ham
Sprinkle with a layer of mozzarella cheese and sprinkle with corn and green peppers.
Finally, lay the salami
Cover with plastic wrap on top of the refrigerator
Get up the next morning and warm up the oven. Put the pizza in the oven at 200 degrees and put it on the second layer for 15 minutes. Then turn to the second layer and bake for 5 minutes to get the fragrant pizza.
1. Putting olive oil on the cake skin can prevent the cake skin from being soaked by the moisture of the vegetables. It is necessary to put the meat and then put the vegetables. The vegetables should not be placed too much, so as to avoid causing excessive moisture and not brittle. 2, the pizza that likes to brush can be sprinkled with a layer of mozzarella cheese after 15 minutes of baking, put into the oven and continue to bake for five minutes.