Recipe: Salami pizza

Home Cooking Recipe: Salami pizza

Notes:

Office workers can enjoy a hearty breakfast like an emperor in just 30 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat 50 grams of water to a temperature that is not hot, and pour the yeast into the water and stir to melt. Mix all the ingredients into a dough, and the dough should be pulled to a large film.

    Heat 50 grams of water to a temperature that is not hot, and pour the yeast into the water and stir to melt. Mix all the ingredients into a dough, and the dough should be pulled to a large film.

  2. Home Cooking Recipe: Put the dough in the pot, wrap the plastic wrap, and put it in a warm place for about an hour.

    Put the dough in the pot, wrap the plastic wrap, and put it in a warm place for about an hour.

  3. Home Cooking Recipe: When the dough is fermented to twice the size, use your fingers to dip the flour into the dough to form a small hole without rebounding.

    When the dough is fermented to twice the size, use your fingers to dip the flour into the dough to form a small hole without rebounding.

  4. Home Cooking Recipe: Squeeze the dough by hand

    Squeeze the dough by hand

  5. Home Cooking Recipe: Divide into three equal parts, spheronize, and cover with plastic wrap for 15 minutes. Such a component can make three 8-inch pizzas

    Divide into three equal parts, spheronize, and cover with plastic wrap for 15 minutes. Such a component can make three 8-inch pizzas

  6. Home Cooking Recipe: Corn, green peppers, crispy ham, salami, pizza, ketchup, olive oil, mozzarella cheese

    Corn, green peppers, crispy ham, salami, pizza, ketchup, olive oil, mozzarella cheese

  7. Home Cooking Recipe: Mix ham and green pepper diced, two tablespoons of tomato sauce and a teaspoon of pizza

    Mix ham and green pepper diced, two tablespoons of tomato sauce and a teaspoon of pizza

  8. Home Cooking Recipe: Knead the dough into a thick shape around the middle, which can be pressed by hand.

    Knead the dough into a thick shape around the middle, which can be pressed by hand.

  9. Home Cooking Recipe: Put it in the pizza dish and use a fork to make a small hole in the bottom. Wrap on plastic wrap and let stand for 20 minutes

    Put it in the pizza dish and use a fork to make a small hole in the bottom. Wrap on plastic wrap and let stand for 20 minutes

  10. Home Cooking Recipe: Brushed with olive oil

    Brushed with olive oil

  11. Home Cooking Recipe: Brushed with tomato sauce

    Brushed with tomato sauce

  12. Home Cooking Recipe: Mozzarella cheese sliced

    Mozzarella cheese sliced

  13. Home Cooking Recipe: Sprinkle with a layer of mozzarella cheese and sprinkle with ham

    Sprinkle with a layer of mozzarella cheese and sprinkle with ham

  14. Home Cooking Recipe: Sprinkle with a layer of mozzarella cheese and sprinkle with corn and green peppers.

    Sprinkle with a layer of mozzarella cheese and sprinkle with corn and green peppers.

  15. Home Cooking Recipe: Finally, lay the salami

    Finally, lay the salami

  16. Home Cooking Recipe: Cover with plastic wrap on top of the refrigerator

    Cover with plastic wrap on top of the refrigerator

  17. Get up the next morning and warm up the oven. Put the pizza in the oven at 200 degrees and put it on the second layer for 15 minutes. Then turn to the second layer and bake for 5 minutes to get the fragrant pizza.

Tips:

1. Putting olive oil on the cake skin can prevent the cake skin from being soaked by the moisture of the vegetables. It is necessary to put the meat and then put the vegetables. The vegetables should not be placed too much, so as to avoid causing excessive moisture and not brittle. 2, the pizza that likes to brush can be sprinkled with a layer of mozzarella cheese after 15 minutes of baking, put into the oven and continue to bake for five minutes.


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