Recipe: Salami crispy pizza (with pizza sauce, pizza)

Home Cooking Recipe: Salami crispy pizza (with pizza sauce, pizza)

Notes:

Easy to learn

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the flour, yeast, salt, oil, and a little bit of sugar, water, and noodles in the pot, then cover it with plastic wrap and put it in a warm place for more than half an hour.

    Put the flour, yeast, salt, oil, and a little bit of sugar, water, and noodles in the pot, then cover it with plastic wrap and put it in a warm place for more than half an hour.

  2. Home Cooking Recipe: Use the time of the dough to ferment and make a pizza sauce. Melt the butter into the pan (non-stick pan), add the garlic (end), stir-fry the onion (small Ding), add the tomatoes (small Ding) after one minute, continue to stir fry.

    Use the time of the dough to ferment and make a pizza sauce. Melt the butter into the pan (non-stick pan), add the garlic (end), stir-fry the onion (small Ding), add the tomatoes (small Ding) after one minute, continue to stir fry.

  3. Home Cooking Recipe: Add tomato sauce (making the sauce more concentrated) after two minutes, then add salt, black pepper, sugar, and pizza. Then out of the pot (this sauce is eaten in a week, enough to make multiple pizzas)

    Add tomato sauce (making the sauce more concentrated) after two minutes, then add salt, black pepper, sugar, and pizza. Then out of the pot (this sauce is eaten in a week, enough to make multiple pizzas)

  4. Home Cooking Recipe: The dough cake has been fermented to twice as large, divided into half (the other half of the plastic wrap is placed in the refrigerator for next use), then kneading dough, kneading dough, as thin as possible

    The dough cake has been fermented to twice as large, divided into half (the other half of the plastic wrap is placed in the refrigerator for next use), then kneading dough, kneading dough, as thin as possible

  5. Home Cooking Recipe: Pour a little olive oil on the pizza dish, then spread the crunchy cake on top, cut the dough with a pizza to the side of the plate, fork the small hole with a fork (to remove the bubbles), and then feed the cake into the oven for 5 minutes (180 Degree, double tube), the skin will become golden.

    Pour a little olive oil on the pizza dish, then spread the crunchy cake on top, cut the dough with a pizza to the side of the plate, fork the small hole with a fork (to remove the bubbles), and then feed the cake into the oven for 5 minutes (180 Degree, double tube), the skin will become golden.

  6. Take out the dough, spread a layer of pizza sauce, sprinkle the cheese evenly, spread all kinds of pepper, olive pieces, and then spread a layer of cheese, and then evenly spread the salami slices.

  7. Put in the oven, 16 minutes, 200 degrees, double tube (you can also sprinkle a little spice after the plate)

Tips:

The pizza sauce is enough for a week, and one of the toppings is in the fridge. If you want to be a salami or bacon pizza, you can follow the above ones. It is recommended not to add other vegetables and seasonings, so as not to affect the silk and visual effects.


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