Recipe: Sakura sesame egg cake, delicious and healthy food

Home Cooking Recipe: Sakura sesame egg cake, delicious and healthy food

Notes:

Thistle is a traditional Chinese medicine. It is collected when it is not mined. It can be used as a medicine after cooking. When the flowers are not opened, the shape is like rice grains. After being fried and frying, it is yellow and the taste is very delicious. It is bitter, bitter, and non-toxic. After frying, it is used to treat various hemorrhoids, heartache, redness, diarrhea, blood in the stool, diarrhea and skin heat. In addition, after chewing, often chew, treatment of aphasia and sore throat. It can also treat vomiting blood, nosebleeds, and blood collapse. (The above information comes from the "Compendium of Materia Medica, the hand-painted color book collection of the vernacular"). April is the season of ripening flowers. The half-opened fresh silk flowers can also be eaten or brewed. The taste of fresh scented flowers is very sweet and sweet, and it also has the effect of cooling blood and moisturizing the lungs and lowering blood pressure, so eat it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all ingredients;

    Prepare all ingredients;

  2. Home Cooking Recipe: Fresh scented flowers are clean (remove leaves and small stems);

    Fresh scented flowers are clean (remove leaves and small stems);

  3. Home Cooking Recipe: Put it in a container and clean it (can be soaked in flour for about 5 minutes);

    Put it in a container and clean it (can be soaked in flour for about 5 minutes);

  4. Home Cooking Recipe: Put the cleaned scented flowers into a large bowl and add eggs, flour, salt and sugar to mix evenly;

    Put the cleaned scented flowers into a large bowl and add eggs, flour, salt and sugar to mix evenly;

  5. Home Cooking Recipe: If the batter is not sticky enough, add a little water (the batter should not be too thin, don't be too dry, moderate)

    If the batter is not sticky enough, add a little water (the batter should not be too thin, don't be too dry, moderate)

  6. Home Cooking Recipe: Put a proper amount of oil into the non-stick pan in the flat bottom. When the heat is 50%, smash the flower paste and spread it into a cake. (This step depends on the size of your pot. If the pot is small, it will be OK once it is formed. If the pot is large, Can be spread into several small ones at a time);

    Put a proper amount of oil into the non-stick pan in the flat bottom. When the heat is 50%, smash the flower paste and spread it into a cake. (This step depends on the size of your pot. If the pot is small, it will be OK once it is formed. If the pot is large, Can be spread into several small ones at a time);

  7. Home Cooking Recipe: Slowly simmer on low heat, add a little sesame when you are solidifying, and let sesame into the cake;

    Slowly simmer on low heat, add a little sesame when you are solidifying, and let sesame into the cake;

  8. Home Cooking Recipe: Wait until one side is fried, turn over and continue to fry, wait until both sides are golden and then pan out;

    Wait until one side is fried, turn over and continue to fry, wait until both sides are golden and then pan out;

  9. Home Cooking Recipe: Can be cut open on the plate (if it is a small cake, you can make a fist size, you don't have to cut it!).

    Can be cut open on the plate (if it is a small cake, you can make a fist size, you don't have to cut it!).

Tips:

In order to eat the aroma of scented flowers, just add a little salt to taste. You don't need to add too much other seasonings. Sesame seeds are also gently sprinkled. It is used to enhance the scent. Too much will mask the scent of scented flowers.


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