The famous Swedish dish, sjömansbiff, was invented by sailors and is actually beer stewed beef. The stewed meat is tender because it is fried and stewed, and the beer is added. The practice is simple, welcome to try. More details can refer to this post: http://home.meishichina.com/space-38697-do-blog-id-44458.html
Cut the beef into thick slices, soak the blood, and fry the yellow pan until it is discolored.
Take another saucepan, add the beef, add the onion and the thick sliced potatoes, and pour the beer into the beer. Add fragrant leaves, star anise, a piece of beef soup, salt and black pepper. Raw soy, sugar, etc. can be added selectively. The beef soup is shown on the right, which is probably something like a thick soup.
Cook the oil for one hour and then drain the juice. Can be served with sour cucumber.
1, when fried meat, if there is no butter, you can use ordinary oil instead. 2, fragrant leaves, beer is a must. 3, stew for an hour, I have been cooking for a long time, potatoes and onions are stewed.