Recipe: Sacred mushroom bergamot stewed pork ribs

Home Cooking Recipe: Sacred mushroom bergamot stewed pork ribs


It’s so delicious, the wall crack is recommended, the head crack is recommended, oh, look at the soup color milk white to know it! It’s delicious when I write recipes, and the mouth is still fragrant. Although it takes a long time, it is definitely worth it! Also matched with green pepper sauce to make oysters delicious to eat 3 bowls of rice 呐 = = # ~ / / I wrote after dinner last night ... is ... mobile phone can not upload / / green pepper sauce see here: https ://



  1. Sliced ​​mushrooms, bergamot, ribs cut, ginger cracked

  2. Put the ribs into the ribs, crack the ginger, boil the water and fry the foam, and continue to cook in the sage, bergamot and vinegar.

  3. Boil until boiling, into the pepper powder, soy sauce, rock sugar, turn to the low heat cover, slowly cook

  4. Stew until the soup is overflowing with soup, milk white bergamot ribs are soft and cooked.


1. Be patient and slowly pull out the fragrance

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