I saw a variety show a few days ago, so I want to try this Italian dessert!
The first step: prepare the fruit! According to my own preferences, I am looking at the family to have these!
The kiwi is peeled off, cut into pieces of about 2 cm, placed in a baking bowl, and set aside.
The mango is removed by nuclear removal, cut into pieces of about 2 cm, and placed in a baking bowl with kiwifruit.
A variety of fruits, cut into about 2 cm of Ding, placed together in a baking bowl, spare.
Add egg yolks, granulated sugar and liqueur (rum) together in a heat-resistant bowl.
Take a boil, boil the water and boil the medium, put the bowl of the juice just prepared, and stir constantly with the egg beater until all the ingredients are thoroughly mixed into a soft paste to become Sabba.
Egg paste can be done like this
Pour the prepared egg paste on the fresh fruit
Preheat the oven, heat it to about 250 degrees, bake for 5 minutes until the surface is slightly browned, taking care not to burn. Take out the baking bowl! Sprinkle with cocoa powder and coconut garnish!
Saba is a dessert of Italy. It is a famous typical court masterpiece made with eggs mixed with cream, liqueur and poured on various fruits. It is a famous Italian dessert full of wine and egg, especially thick and soft egg paste, covered with seasonal fruits, plus the scorching fragrance after slightly roasting. It can also represent a taste, the most important feature is the richness of the wine. About Sabah's introduction - from Baidu Encyclopedia!