Recipe: Saba

Home Cooking Recipe: Saba

Notes:

I saw a variety show a few days ago, so I want to try this Italian dessert!

Ingredients:

Steps:

  1. Home Cooking Recipe: The first step: prepare the fruit! According to my own preferences, I am looking at the family to have these!

    The first step: prepare the fruit! According to my own preferences, I am looking at the family to have these!

  2. Home Cooking Recipe: The kiwi is peeled off, cut into pieces of about 2 cm, placed in a baking bowl, and set aside.

    The kiwi is peeled off, cut into pieces of about 2 cm, placed in a baking bowl, and set aside.

  3. Home Cooking Recipe: The mango is removed by nuclear removal, cut into pieces of about 2 cm, and placed in a baking bowl with kiwifruit.

    The mango is removed by nuclear removal, cut into pieces of about 2 cm, and placed in a baking bowl with kiwifruit.

  4. Home Cooking Recipe: A variety of fruits, cut into about 2 cm of Ding, placed together in a baking bowl, spare.

    A variety of fruits, cut into about 2 cm of Ding, placed together in a baking bowl, spare.

  5. Home Cooking Recipe: Add egg yolks, granulated sugar and liqueur (rum) together in a heat-resistant bowl.

    Add egg yolks, granulated sugar and liqueur (rum) together in a heat-resistant bowl.

  6. Home Cooking Recipe: Take a boil, boil the water and boil the medium, put the bowl of the juice just prepared, and stir constantly with the egg beater until all the ingredients are thoroughly mixed into a soft paste to become Sabba.

    Take a boil, boil the water and boil the medium, put the bowl of the juice just prepared, and stir constantly with the egg beater until all the ingredients are thoroughly mixed into a soft paste to become Sabba.

  7. Home Cooking Recipe: Egg paste can be done like this

    Egg paste can be done like this

  8. Pour the prepared egg paste on the fresh fruit

  9. Preheat the oven, heat it to about 250 degrees, bake for 5 minutes until the surface is slightly browned, taking care not to burn. Take out the baking bowl! Sprinkle with cocoa powder and coconut garnish!

Tips:

Saba is a dessert of Italy. It is a famous typical court masterpiece made with eggs mixed with cream, liqueur and poured on various fruits. It is a famous Italian dessert full of wine and egg, especially thick and soft egg paste, covered with seasonal fruits, plus the scorching fragrance after slightly roasting. It can also represent a taste, the most important feature is the richness of the wine. About Sabah's introduction - from Baidu Encyclopedia!


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck