Recipe: Rye raisin

Home Cooking Recipe: Rye raisin

Notes:

Si Kang is a kind of English snack, which is easy to make. It is no problem to keep it in winter for a week. I will do a good job in the evening, and the breakfast for several days has fallen. The breakfast that can be eaten in a few minutes can actually be very nutritious and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour rum into the raisins and soak for half an hour

    Pour rum into the raisins and soak for half an hour

  2. Home Cooking Recipe: Mix low-gluten flour with baking powder and salt, mix sugar, softened butter and sieved flour, and mix it with butter until it is thoroughly mixed with flour.

    Mix low-gluten flour with baking powder and salt, mix sugar, softened butter and sieved flour, and mix it with butter until it is thoroughly mixed with flour.

  3. Home Cooking Recipe: The state of the flour is coarse corn flour

    The state of the flour is coarse corn flour

  4. Home Cooking Recipe: Add broken eggs and milk to the flour

    Add broken eggs and milk to the flour

  5. Home Cooking Recipe: Knead and dough

    Knead and dough

  6. Home Cooking Recipe: Pour the raisins soaked and drained and gently rub for 30 seconds to distribute the raisins evenly in the dough. Don't over-knead the dough so that the gluten is too much to affect the taste of the finished product.

    Pour the raisins soaked and drained and gently rub for 30 seconds to distribute the raisins evenly in the dough. Don't over-knead the dough so that the gluten is too much to affect the taste of the finished product.

  7. Home Cooking Recipe: Use a rolling pin to knead the dough into a 1.5cm thick rectangular patch

    Use a rolling pin to knead the dough into a 1.5cm thick rectangular patch

  8. Home Cooking Recipe: Cut the finished dough into small triangles as shown

    Cut the finished dough into small triangles as shown

  9. Home Cooking Recipe: Place the cut small triangle on the baking sheet and brush the whole egg layer on the surface.

    Place the cut small triangle on the baking sheet and brush the whole egg layer on the surface.

  10. Home Cooking Recipe: Put in a preheated oven at 200 degrees and bake for about 15 minutes until the surface is golden brown.

    Put in a preheated oven at 200 degrees and bake for about 15 minutes until the surface is golden brown.

Tips:

Rye flour is a flour made from rye, which is black in color and is a black healthy food rich in nutrients. Rye bread made from rye flour is a very popular healthy bread. Dim sum and bread made with 100% rye flour lacks gluten and elasticity, so it is generally mixed with wheat flour to make West Point. When kneading the material into dough, do not over-knead it until the surface of the dough is bright. Excessive kneading can cause excessive gluten formation and affect the taste. If there is no rye flour, use whole wheat flour instead of rye flour to make whole wheat scott, which is also a relatively healthy coarse grain snack.


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