Recipe: Rye flour toast (sugar reduction)

Home Cooking Recipe: Rye flour toast (sugar reduction)

Notes:

This toast is made from pure rye flour and high-powder, because pure rye flour can't be filmed at all. The baked toast has a good scent of wheat. I replaced most of the sugar with xylitol, which is healthier. The following is the formula of 450g toast box.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add all the ingredients except the butter, remove the film, add the butter, continue to pull out the glove film, and then ferment twice to

    Add all the ingredients except the butter, remove the film, add the butter, continue to pull out the glove film, and then ferment twice to

  2. Home Cooking Recipe: Divide 3 parts of exhaust gas and let it stand for 10 minutes.

    Divide 3 parts of exhaust gas and let it stand for 10 minutes.

  3. Home Cooking Recipe: The smashed beef tongue is rolled up and placed in the toast box. Place the toast box in the oven and place a bowl of hot water next to it for secondary fermentation.

    The smashed beef tongue is rolled up and placed in the toast box. Place the toast box in the oven and place a bowl of hot water next to it for secondary fermentation.

  4. Home Cooking Recipe: Send it to the eighty-nine points and cover the toast cover for another few minutes.

    Send it to the eighty-nine points and cover the toast cover for another few minutes.

  5. Preheat the oven for 200 degrees and bake for 35-40 minutes.


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