Recipe: Rye Black Olives European Rustic Bread Rattan Basket Low Sugar Low Oil and Healthy

Home Cooking Recipe: Rye Black Olives European Rustic Bread Rattan Basket Low Sugar Low Oil and Healthy

Notes:

Good weather on weekends, I want to make bread. I have recently started to pursue rough and healthy bread. Especially the rustic bread is a good choice. This is a fast European bread made with dry yeast. The whole process is not complicated and easy to operate. Can not pursue the organization of authentic European country bag, but the finished product is still satisfactory. This bread is low in oil, low in sugar, rye flour and black olive. It is simple and convenient.

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials except butter and olives are kneaded.

    All materials except butter and olives are kneaded.

  2. Home Cooking Recipe: Black olive diced, you don't have to cut it, you can eat some grainy texture.

    Black olive diced, you don't have to cut it, you can eat some grainy texture.

  3. Home Cooking Recipe: Add olives and butter and lick it again.

    Add olives and butter and lick it again.

  4. Home Cooking Recipe: After the end of the hair, the exhaust is placed in the dusted rattan basket.

    After the end of the hair, the exhaust is placed in the dusted rattan basket.

  5. Home Cooking Recipe: Fermentation to full mode in a warm environment

    Fermentation to full mode in a warm environment

  6. Home Cooking Recipe: Pour into the baking tray and preheat the oven at 220 degrees. Place an empty baking tray on the bottom of the oven.

    Pour into the baking tray and preheat the oven at 220 degrees. Place an empty baking tray on the bottom of the oven.

  7. Home Cooking Recipe: Cut the bag into the oven while pouring a bowl of hot water onto the empty baking tray. Suddenly steam filled the oven. Close the oven door. Adjust the temperature to 200 degrees. Bake for 20 minutes.

    Cut the bag into the oven while pouring a bowl of hot water onto the empty baking tray. Suddenly steam filled the oven. Close the oven door. Adjust the temperature to 200 degrees. Bake for 20 minutes.

  8. Home Cooking Recipe: After spraying water again to make steam, adjust the oven temperature to 220 degrees for 10 minutes. Release on the grid to cool.

    After spraying water again to make steam, adjust the oven temperature to 220 degrees for 10 minutes. Release on the grid to cool.

  9. Home Cooking Recipe: After cooling, cut it and look at it.

    After cooling, cut it and look at it.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro