Recipe: Rye Black Olives European Rustic Bread Rattan Basket Low Sugar Low Oil and Healthy

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• Recipe: Rye Black Olives European Rustic Bread Rattan Basket Low Sugar Low Oil and Healthy

Notes:

Good weather on weekends, I want to make bread. I have recently started to pursue rough and healthy bread. Especially the rustic bread is a good choice. This is a fast European bread made with dry yeast. The whole process is not complicated and easy to operate. Can not pursue the organization of authentic European country bag, but the finished product is still satisfactory. This bread is low in oil, low in sugar, rye flour and black olive. It is simple and convenient.

Ingredients:

• High-gluten flour 140g
• Rye flour 65g
• 10 black olives
• 135 grams of water
• 15 grams of sugar
• Salt 5 g
• Butter 10 grams
• Yeast 3 g

Steps:

1. 

   All materials except butter and olives are kneaded.

2. 

   Black olive diced, you don't have to cut it, you can eat some grainy texture.

3. 

   Add olives and butter and lick it again.

4. 

   After the end of the hair, the exhaust is placed in the dusted rattan basket.

5. 

   Fermentation to full mode in a warm environment

6. 

   Pour into the baking tray and preheat the oven at 220 degrees. Place an empty baking tray on the bottom of the oven.

7. 

   Cut the bag into the oven while pouring a bowl of hot water onto the empty baking tray. Suddenly steam filled the oven. Close the oven door. Adjust the temperature to 200 degrees. Bake for 20 minutes.

8. 

   After spraying water again to make steam, adjust the oven temperature to 220 degrees for 10 minutes. Release on the grid to cool.

9. 

   After cooling, cut it and look at it.

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