Recipe: Rye banana peanut butter shellfish (low sugar and no oil)

Home Cooking Recipe: Rye banana peanut butter shellfish (low sugar and no oil)

Notes:

The materials in the house are not good enough, and I didn’t expect the unexpected sweetness to be delicious. Because peanut butter is enough, so there is no extra oil. Banana peanuts are really good, and there is rye. You can't help but eat one, oh oh oh~

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are put into the bread machine and evenly, take a kneading procedure, I usually 20 minutes. (Put the liquid first and then put the powder. Don't touch the salt and the yeast separately.)

    All materials are put into the bread machine and evenly, take a kneading procedure, I usually 20 minutes. (Put the liquid first and then put the powder. Don't touch the salt and the yeast separately.)

  2. Home Cooking Recipe: The kneading was taken out and divided into 6 small doughs, which were rounded and covered with a plastic wrap for 10 minutes.

    The kneading was taken out and divided into 6 small doughs, which were rounded and covered with a plastic wrap for 10 minutes.

  3. According to the Pekingo shaping method, it is shaped into the baking tray and fermented for 30 minutes. When the time is up, boil the sugar water, 800L water and 40g boil, then put the prepared bagels in turn, and then cook for 30 seconds each, and sesame seeds on the surface.

  4. The oven is 200 degrees and 18 minutes. The surface is colored with tin foil. It’s so delicious~


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