Recipe: Rutabaga fried snail

Home Cooking Recipe: Rutabaga fried snail

Ingredients:

Steps:

  1. First of all, we must deal with raw conch, because the raw conch is difficult to pick out, so you can cook the conch first, wash it and put it in cold water. It will be easy to take out after boiling, and the meat will not shrink. . Slice the spare after removing the screw

  2. Add fuel to the fire, you can put the garlic blasting pot, and then put the pepper to stir the spicy taste. Pour into the kohlrabi stir-fry, add a little bit of flavor after a while, add salt, almost to add the snails and stir fry a few times when the pan is out.


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