I especially like to eat the scum cake sold outside, and put on a thick layer of hot sauce, it is very cool! So I always wanted to try it myself, but unfortunately there were too few pictures in the kitchen. In order to find it later, I moved from another place and had the opportunity to do it once.
Ingredients: small amount of shallot, 1 large material, more than a dozen peppers, 1 piece of fragrant leaves, salad oil amount.
Put a proper amount of salad oil in the pot, add 1 large material, dozens of peppers, 1 piece of fragrant leaves, and slowly stir-fry the flavor of the spices with a small fire.
Add the small shallots and continue to fry the shallots until the color is darkened.
Add the spices and chives in the pan and filter out.
The remaining oil is the scallion oil.
The slag cake material is ready.
The yeast is heated with warm water, and the salt and water are poured into the flour and stirred evenly.
Send it to 2 times larger.
1 min spoon of minced meat, 1 bottle of cooking wine, thirteen incense, starch, diced green onion, ginger, and minced meat.
Pour 2 tablespoons of soy sauce into the scallions, simmer, pepper, allspice, stir into spices, then pour the appropriate amount of spices into the minced meat and mix well.
The dough is divided into four.
Take a smashed into a round piece, fill the hole in the middle, do not tie it on the side, and apply a layer of spice.
Sprinkle with a layer of minced meat.
Bake on a baking tray at 200° for 15 minutes.
PS: If this post is inconvenient for originality, please contact the landlord, I will delete it in the first time, thank you