Recipe: Rum dark chocolate mousse

Home Cooking Recipe: Rum dark chocolate mousse

Notes:

The recipe is included in "If I have a cafe." This mousse does not require a coagulant such as gelatin. The mouthfeel is very smooth.

Ingredients:

Steps:

  1. Home Cooking Recipe: The whipped cream is taken out directly from the refrigerator, sent to a thick, and refrigerated for use.

    The whipped cream is taken out directly from the refrigerator, sent to a thick, and refrigerated for use.

  2. Home Cooking Recipe: Boil half a pot of water in a small pot, put a small piece of dark chocolate into a bowl; heat and melt it; stir from time to time until it is completely melted, let cool on one side.

    Boil half a pot of water in a small pot, put a small piece of dark chocolate into a bowl; heat and melt it; stir from time to time until it is completely melted, let cool on one side.

  3. Home Cooking Recipe: The eggs placed at room temperature are broken up, and the electric egg beater is used for about 5 minutes. The white sugar is added in three times, until the egg liquid becomes larger and the color becomes lighter.

    The eggs placed at room temperature are broken up, and the electric egg beater is used for about 5 minutes. The white sugar is added in three times, until the egg liquid becomes larger and the color becomes lighter.

  4. Home Cooking Recipe: At this point, mix the rum with the melted dark chocolate and continue to cool.

    At this point, mix the rum with the melted dark chocolate and continue to cool.

  5. Home Cooking Recipe: After thoroughly cooling off, add a light cream (take it out of the refrigerator when you use it) and mix it gently.

    After thoroughly cooling off, add a light cream (take it out of the refrigerator when you use it) and mix it gently.

  6. Home Cooking Recipe: Continue to add the beaten egg paste in several portions, and mix it quickly; evenly shake the bowl to the table and remove the large bubbles.

    Continue to add the beaten egg paste in several portions, and mix it quickly; evenly shake the bowl to the table and remove the large bubbles.

  7. Home Cooking Recipe: Pour the mixture into a cup, ice for two hours or solidify; decorate with marshmallows.

    Pour the mixture into a cup, ice for two hours or solidify; decorate with marshmallows.

Tips:

That's right, eggs are raw. Please choose eggs with a high safety factor! White sugar can be reduced as appropriate.


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