I can't live up to the cherry season, I like this beautiful color, so I chose this kind of cherry to make the jam color red, bright and bright, the gel is very rich and a small amount of rum, the color is brighter, and it is more intriguing to eat.
The cherry is washed and drained, and the chopsticks are pushed out from the center to take the core.
All the processed pulp is put into the milk pan
Add sugar and lemon juice
It takes at least one hour to cover the lid and put it into the refrigerator to deposit the pectin.
Bring to a boil and stir gently. The fire continues to cook for 5-10 minutes.
Carefully remove the floating foam while stirring from time to time.
After removing the floating foam, turn to medium heat and boil, pay attention to stir to avoid the bottom.
Add rum when thicker and thicker, continue to cook and turn off the heat.
Fill the sterilized jar immediately and cover the inverted buckle. After being completely cooled, put it in the refrigerator to save
1. Sugar can be increased or decreased according to personal taste, but the amount of sugar is directly related to the shelf life. So please consider 2, lemon juice and rum are not recommended to omit, in addition to increasing the taste and enhance the color to extend the shelf life