Recipe: Rum Cherry Jam

Home Cooking Recipe: Rum Cherry Jam

Notes:

I can't live up to the cherry season, I like this beautiful color, so I chose this kind of cherry to make the jam color red, bright and bright, the gel is very rich and a small amount of rum, the color is brighter, and it is more intriguing to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: The cherry is washed and drained, and the chopsticks are pushed out from the center to take the core.

    The cherry is washed and drained, and the chopsticks are pushed out from the center to take the core.

  2. Home Cooking Recipe: All the processed pulp is put into the milk pan

    All the processed pulp is put into the milk pan

  3. Home Cooking Recipe: Add sugar and lemon juice

    Add sugar and lemon juice

  4. Home Cooking Recipe: Mix well

    Mix well

  5. Home Cooking Recipe: It takes at least one hour to cover the lid and put it into the refrigerator to deposit the pectin.

    It takes at least one hour to cover the lid and put it into the refrigerator to deposit the pectin.

  6. Home Cooking Recipe: Bring to a boil and stir gently. The fire continues to cook for 5-10 minutes.

    Bring to a boil and stir gently. The fire continues to cook for 5-10 minutes.

  7. Home Cooking Recipe: Carefully remove the floating foam while stirring from time to time.

    Carefully remove the floating foam while stirring from time to time.

  8. Home Cooking Recipe: After removing the floating foam, turn to medium heat and boil, pay attention to stir to avoid the bottom.

    After removing the floating foam, turn to medium heat and boil, pay attention to stir to avoid the bottom.

  9. Home Cooking Recipe: Add rum when thicker and thicker, continue to cook and turn off the heat.

    Add rum when thicker and thicker, continue to cook and turn off the heat.

  10. Home Cooking Recipe: Fill the sterilized jar immediately and cover the inverted buckle. After being completely cooled, put it in the refrigerator to save

    Fill the sterilized jar immediately and cover the inverted buckle. After being completely cooled, put it in the refrigerator to save

Tips:

1. Sugar can be increased or decreased according to personal taste, but the amount of sugar is directly related to the shelf life. So please consider 2, lemon juice and rum are not recommended to omit, in addition to increasing the taste and enhance the color to extend the shelf life


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