I modified the recipe of Otaru’s ingenuity and added a portion of whipping cream to make the palate softer and smoother. Also replaced the cream chocolate, added dark chocolate, not very sweet, slightly bitter, coupled with the mellow glutinous glutinous, slowly filling his mouth, it is better than talking about a love. Raw chocolate—The word “raw” that defines raw chocolate has a fresh meaning. In Japanese, the fresh cream is called “raw クリーム (cream)”, and the Japanese named the chocolate mixed with whipped cream as raw chocolate. In the text, the abbreviation "Successful" is generally more than 14% moisture, and fresh cream is more than 24%. Generally, the chocolate that is usually eaten is a process of temperature adjustment, so the taste is inevitably harder. The raw material of raw chocolate is rich in chocolate puree, fresh cream and various wines. Fresh cream adds chocolate's smooth and fragrant flavor. The wine enhances the flavor of chocolate and complements each other, but the shelf life is much shorter than ordinary chocolate! Raw chocolate --- The original gift of the Royal Century Wedding to a guest in Japan was "successful" and it is said to be a gift from the Swiss Prime Minister. Its wonderful taste is deeply loved by the Japanese, and it has become popular in Japan since then. In fact, it is a kind of European chocolate, but it is carried forward in Japan. Raw chocolate ——— A tasteful friend who has tasted a good taste will be conquered by its soft, mouth-watering, sweet and not greasy taste. And the heat is lower than the average chocolate.
Put the scaled chocolate and butter in the basin together.
Light whipped cream and leeches are boiled in a milk pot, turn off the heat, pour into the pre-prepared chocolate pot, melt the chocolate and butter with the heat of the whipped cream, stir quickly, and then cover the lid for one minute.
Add the right amount of rum and use a electric egg beater for 1-2 minutes at low speed.
Pour into the square mold where the oil paper was previously laid and freeze for 10 hours.
After taking it out of the refrigerator, cut it to your liking size with a heated knife.
Serve the cocoa powder and enjoy it.
Raw chocolate ——— Saved because of the addition of fresh cream, it is more suitable to be refrigerated in the refrigerator! In order to maintain the best taste, it is best to eat after 7 days after opening. If you want to extend the life-saving shelf life, you can also freeze it. When you eat it, it is similar to chocolate milk ice cream. It also has a flavor!