Recipe: Ruffled pork ribs with rice

Home Cooking Recipe: Ruffled pork ribs with rice

Notes:

Glutinous rice is rich in nutrients and is a warm and strong food. It has the effect of replenishing vital energy, strengthening the spleen and nourishing the stomach, and relieving the sweat. It has a certain relief effect on spleen and stomach, poor appetite and diarrhea. In the cold winter, you can eat a bowl of warm-skinned lotus leaf ribs and rice, which will definitely warm you up a lot.

Ingredients:

Steps:

  1. Home Cooking Recipe: Glutinous rice soaked early (half day is enough), rinse clean

    Glutinous rice soaked early (half day is enough), rinse clean

  2. Home Cooking Recipe: Wash the ribs clean, cut into 1 inch sections, add chopped green onion, ginger, minced garlic, capsicum, bean curd, raw flour and mix well

    Wash the ribs clean, cut into 1 inch sections, add chopped green onion, ginger, minced garlic, capsicum, bean curd, raw flour and mix well

  3. Home Cooking Recipe: Mix the glutinous rice with the ribs, add the appropriate amount of salt, peanut oil, cooking wine, soy sauce, sugar and sweet noodles, mix and marinate for half an hour.

    Mix the glutinous rice with the ribs, add the appropriate amount of salt, peanut oil, cooking wine, soy sauce, sugar and sweet noodles, mix and marinate for half an hour.

  4. Home Cooking Recipe: Wash the lotus leaf, spread it on the steaming pan, pour it into the marinated ribs, steam for 40 minutes in the water, and simmer the ribs and sauté the chopped green onion.

    Wash the lotus leaf, spread it on the steaming pan, pour it into the marinated ribs, steam for 40 minutes in the water, and simmer the ribs and sauté the chopped green onion.

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