Handmade round Q is delicious. The ingredients are hard to add. Spike fresh 芋仙 Summer comes to a bowl Satisfied
Sweet potato washed and peeled
Steamed on the pan
Steamed and pour into a mud with a spoon
Adding white sugar
Tapioca flour and potato starch are mixed in a ratio of 4:1, added with hot water, stirred slightly
Add sweet potato puree
Knead into a smooth sweet potato dough, the sweet potato water content is relatively sufficient, so slowly add
The same method is made into purple potato dough
First sweet potato dough
Cut small pieces, size control yourself, I am a bit bold, haha
The purple potato dough is also cut into small pieces, waiting for the pot.
Put the water in the pot and boil
Boil the sweet potato first, simmer until the simmer is rounded and continue to cook for 2 to 3 minutes.
Continue to cook the purple sweet potato, because the purple potato will be colored, so cook separately.
Cook the glutinous rice balls and remove the cold water, then add them to the red bean soup and squeeze them into the condensed milk.
1 Tapioca starch and potato starch are mixed in a ratio of 4:1. If there is no potato starch, you can use cassava powder directly. 2 The starch is first boiled with hot water, which is to make the round and Q 3 The amount of various ingredients is not so particular, almost it will do. Sweet potato has more water content, so add it slowly. 4 When you eat, add ingredients according to your own preferences, red bean soup, milk can be 5 Do a good job of eating and drinking in the refrigerator, and take it directly next time.