Recipe: Round noodles

Home Cooking Recipe: Round noodles

Notes:

From the inside of Inner Mongolia's favorite face, all that I saw outside was the bean noodles, but everyone who had eaten the authentic noodles knew that the real face was not the case. He repeatedly confirmed that he had to find this recipe after he had explored it many times. If you have the time to spend such a meal, this meal will not disappoint you, it is a fate.

Ingredients:

Steps:

  1. Home Cooking Recipe: Round dish (cabbage) shredded

    Round dish (cabbage) shredded

  2. Home Cooking Recipe: Potato cut strip

    Potato cut strip

  3. Home Cooking Recipe: Cut small pieces of tomato, cut onion

    Cut small pieces of tomato, cut onion

  4. Home Cooking Recipe: Noodles twisted into the width of the palm

    Noodles twisted into the width of the palm

  5. Home Cooking Recipe: Cut the onion ginger and garlic, slice the pork belly, and leave some fat and oil refining.

    Cut the onion ginger and garlic, slice the pork belly, and leave some fat and oil refining.

  6. Home Cooking Recipe: Add a little oil to the pot, add the fat, stir fry, refine the oil, until the fat is yellow

    Add a little oil to the pot, add the fat, stir fry, refine the oil, until the fat is yellow

  7. Home Cooking Recipe: Put the pork belly into the color change, remove the spare

    Put the pork belly into the color change, remove the spare

  8. Home Cooking Recipe: Refuel (more oil), put a little pepper noodles (or pepper) an anise, saute. Add onion, ginger and garlic

    Refuel (more oil), put a little pepper noodles (or pepper) an anise, saute. Add onion, ginger and garlic

  9. Home Cooking Recipe: Stir in potatoes and onions, add the right amount of salt (first salt). Stir-fried until the potatoes are broken.

    Stir in potatoes and onions, add the right amount of salt (first salt). Stir-fried until the potatoes are broken.

  10. Home Cooking Recipe: Put the cabbage (cabbage) and tomatoes. The meat that was previously fried is also put in. Add the appropriate amount of salt (the second time with salt) stir fry.

    Put the cabbage (cabbage) and tomatoes. The meat that was previously fried is also put in. Add the appropriate amount of salt (the second time with salt) stir fry.

  11. Home Cooking Recipe: Stir fry, add one to two tablespoons of soy sauce (raw soy), stir until the vegetable volume is slightly reduced

    Stir fry, add one to two tablespoons of soy sauce (raw soy), stir until the vegetable volume is slightly reduced

  12. Home Cooking Recipe: Adding water makes the vegetables soaked in water but not yet. Wait until the water is open. At this time, try the soup in the center area. It is a little salty than usual.

    Adding water makes the vegetables soaked in water but not yet. Wait until the water is open. At this time, try the soup in the center area. It is a little salty than usual.

  13. Home Cooking Recipe: Let the water go into the noodles for a few minutes, and pay attention to evenly spread on the vegetables.

    Let the water go into the noodles for a few minutes, and pay attention to evenly spread on the vegetables.

  14. Home Cooking Recipe: Close the lid and simmer until the water is dry. In the middle, you can quickly open the lid and poke a small mouth on the side of the pot to observe the water. Wait until the soup has a thin layer to get the pot.

    Close the lid and simmer until the water is dry. In the middle, you can quickly open the lid and poke a small mouth on the side of the pot to observe the water. Wait until the soup has a thin layer to get the pot.

  15. Home Cooking Recipe: Mix well

    Mix well

Tips:

Put more oil, can't wait for the water to dry before turning off the fire


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