Recipe: Round jujube (wild kiwi)

Home Cooking Recipe: Round jujube (wild kiwi)

Notes:

From childhood, I loved the jujube, pure wild... also called wild kiwi, with a taste of kiwi, but no hair. Absolutely counted as the Q version of kiwi... When you get cooked quickly, you can take it with your skin and eat it. It is too unsustainable to store, so it is not common on the market. Go home and take a bag back, and quickly eliminate it. Round jujube should not be eaten too much every day, which can cause diarrhea. The hard round jujube is sour, it is delicious to be soft.

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose a softer round jujube, wash it with skin directly (skin is sour, taste sweet and sour) or just eat the flesh (pure fleshy sweet), you can also cut the plate.

    Choose a softer round jujube, wash it with skin directly (skin is sour, taste sweet and sour) or just eat the flesh (pure fleshy sweet), you can also cut the plate.

  2. Home Cooking Recipe: Cut, arbitrarily placed on the plate, concave shape.

    Cut, arbitrarily placed on the plate, concave shape.

Tips:

Wobble plate


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