Recipe: Rotten pork with beans (mother's taste)

Home Cooking Recipe: Rotten pork with beans (mother's taste)

Notes:

My mother's small fried meat dishes are really super delicious, especially the fried beans and fried green beans with green beans and fried green beans. Before I did it, I asked my mother how to do it. I didn’t expect the first thing to be successful. It is the taste of Ma Ma!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the meat with warm water to remove the surface oil and set aside the dry water.

    Wash the meat with warm water to remove the surface oil and set aside the dry water.

  2. Home Cooking Recipe: The peas are hand-picked to the ends of the ends, and then smashed into several sections according to their own needs. Put the water in the pot and boil it. Pour the beans into it and pour it. When the water boils again, remove the beans. (Because the peas are not cooked, it is toxic, let's take a look at biangbiang哒)

    The peas are hand-picked to the ends of the ends, and then smashed into several sections according to their own needs. Put the water in the pot and boil it. Pour the beans into it and pour it. When the water boils again, remove the beans. (Because the peas are not cooked, it is toxic, let's take a look at biangbiang哒)

  3. Home Cooking Recipe: Put more oil in the pot, simmer on the fire, add ginger, stir-fry and add the meat to stir fry.

    Put more oil in the pot, simmer on the fire, add ginger, stir-fry and add the meat to stir fry.

  4. Home Cooking Recipe: After the meat pieces are discolored, add 1 spoonful of sugar to freshen and continue to stir fry.

    After the meat pieces are discolored, add 1 spoonful of sugar to freshen and continue to stir fry.

  5. Home Cooking Recipe: After all the fat and oil are fried, add a spoonful of soy sauce after the lean meat is slightly golden.

    After all the fat and oil are fried, add a spoonful of soy sauce after the lean meat is slightly golden.

  6. Home Cooking Recipe: Plus old draw

    Plus old draw

  7. Home Cooking Recipe: Add the diced beans and stir fry, and put a small amount of salt.

    Add the diced beans and stir fry, and put a small amount of salt.

  8. Home Cooking Recipe: Add boiling water, no meat and beans, then add 4 garlic cloves to taste, turn to low heat, cook for 8-10 minutes. In the middle, I can see the pot, I have a spoonful of soy sauce in the middle.

    Add boiling water, no meat and beans, then add 4 garlic cloves to taste, turn to low heat, cook for 8-10 minutes. In the middle, I can see the pot, I have a spoonful of soy sauce in the middle.

  9. Home Cooking Recipe: After 10 minutes, the fire is collected from the fire. After the stir-fry, taste the salty soup first, and add sugar and salt according to the taste. I am heavy, and I added a small amount of salt and sugar in this step.

    After 10 minutes, the fire is collected from the fire. After the stir-fry, taste the salty soup first, and add sugar and salt according to the taste. I am heavy, and I added a small amount of salt and sugar in this step.

  10. Home Cooking Recipe: Finish the juice out of the pan! Super rice, I also like to use broth to make rice, praise! It tastes the same as Ma Ma!

    Finish the juice out of the pan! Super rice, I also like to use broth to make rice, praise! It tastes the same as Ma Ma!

Tips:

1. I am the amount of two people, and the two just eat. 2, after the meat is placed in the pot must first put sugar, and then put the wine, the fat of the oil is fully fried and then released and pumped. 3, add water boring must be small fire stew, the middle must first taste the taste of the soup!


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