Winter is here! It takes a lot of heat to spend the winter! After changing the hood of the hood at home, add the La Gottina pan bought by the double 11. The little universe of cooking is burning again. Tomato oxtail soup is the best choice! When I wanted to take a photo, I found that the camera was dead. The phone is on, the picture is slightly slag! This soup is full of tomato flavor, so the tomato is put a lot! Don't miss the little friend who loves tomato soup!
Wash tomatoes and oxtails, drain the oxtail!
Boil the water, turn off the heat, and put the tomatoes in boiling water for a few minutes.
After picking up the tomato, open the fire, open the water, oxtail, ginger.
After the water in the pot boils again, wait another two minutes, and remove the oxtail together with the ginger pieces to drain the water!
The tomato is peeled and half of the tomato is cut into pieces in a random shape for easy mincing!
Put the tomato in the fifth step into the blender and completely mash it into juice.
Lagotini pan is placed on the stove and heated on the stove. After the pot is hot, put the butter!
After the butter has turned, pour the oxtail and stir fry. After the beef flavor is over, pour the ground tomato juice into the sixth step and continue to cook until the tomato juice turns into a deeper red, then turn to a small fire. (At this time, the benefits of Lagini's pan are reflected in the gas, even if the fire is very small, it will boil very well.) At this time, the smell of butter, beef and tomato is mixed. Very incense. (swallowing water)
After waiting for the color to fully deepen, add a pinch of pepper and rosemary. Continue to cook!
趁The ninth step is to cut the other tomatoes into pieces in the cooking time! Usually I cut half a tomato into six pieces.
Pour the oxtail and soup together into a saucepan. (Because I want to sleep, I use the electric cooker directly. If I cook it in a casserole, it tastes better! Will I say that I want to use Lagotini's pressure cooker? It is too expensive, I am forced to one!) Stew for two hours.
Two hours later, add the tomato block from the tenth step and continue to cook for half an hour! Finally, put a little salt according to your taste, you can also add cheese slices to make tomato cheese oxtail soup! carry out! ! !
Tomatoes must be peeled, so the taste is good. The oxtail must be fried with yellow, and the scent is more intense.