The role of pig's trotters as a "beauty food" is deeply rooted in the hearts of the people. When the delicious flavor of the bean curd penetrates into the pig's trotters perfectly, it becomes this bean curd trotters, which is the soft and sweet taste that you can't forget. Not only the color is red and attractive, but the taste is also more intense. Sprinkle with a spoonful of gravy on the rice, with the gum texture of the tendons and pigskin, the most delicious in winter. The trotters are rich in collagen protein, which not only enhances the elasticity and toughness of the skin, but also has a good effect on delaying aging and promoting children's growth and development. Dry skin in winter, simmer a pot of pig's trotters and keep your skin moisturized!
The pig's feet are drained with cold water and drained.
Pour a spoonful of rose bean curd in a bowl and mash it into a bean curd for use. Ginger slices and shallots are cut into spare.
Hot oil in the pot, pour in onion, ginger, octagonal sizzling
Then pour in the trotters and fry until the surface is yellowish
Pour the cooking wine and stir fry for a while
Then pour the bean curd and rock sugar, stir fry evenly
Pour boiling water without trotters
After the fire is boiled, pour the salt and mix well.
Turn a small fire, cover the lid and cook for 1 hour until the trotters are soft.
1. The pig's trotters must first burn the hair with fire, and the taste is better! 2. Dinner should be eaten too late or should not eat trotters before going to sleep, so as not to increase blood viscosity. 3. The trotters must be cold and drowning in order to force the blood out.