Last year, we made a spicy and unrestrained prairie-baked lamb chops. Many people loved the rich fragrance of the spices. The more they eat, the more addictive they are, but there are also friends with lighter tastes. They are afraid of it and look forward to us." Light mouth "version of the cumin lamb chops. The rich cumin flavor only carries a little spicy taste, not only the taste is better, but also better to bring out the fragrance of the lamb chops, I really want to try it! The mutton is warm, and now it is winter. Eating lamb often increases the body's energy to protect against the cold. For women with qi and blood deficiency and body chills, it is very beneficial to eat more. Men often eat lamb chops and also have the effect of tonifying kidney, tonic and warming. In the cold season, a warm warm-filled lamb chops let us stay at home and enjoy the exotic flavors.
Onion cutting strip
The lamb chops are chilled in water and drained.
Hot oil in the pot, pour the onion into a small fire
Then pour the simmered lamb chops and stir fry until discolored
Pour the wine into the pan and stir fry evenly
Then pour in soy sauce, soy sauce and stir fry evenly
Then pour hot water
Pour cumin powder and chili powder into the pan and stir well
Put the parsley embellishment and finish it!
1. The lamb chops should be fired under the fire, otherwise it will become old.