Recipe: Roselle vinegar

Home Cooking Recipe: Roselle vinegar

Notes:

[Losch Flower House] One of Asia's top ten flower tea brands, the main brand of pure natural no added rose tea, the only domestic tea brand that has obtained the international SGS test report, feasible gas and blood circulation, internal conditioning and nourishing skin, regulating menstruation and relieving pain, soothing liver Yu, soothe the gods to reduce fire, dilute the spots, soften the blood vessels, to get bad breath, help digestion, eliminate fat with ten effects! Benefits of drinking Luo Shi rose vinegar: 1, short-term effect: change bad breath, hangover, constipation 2, medium-term effect: acne, skin, blemish, reduce belly 3, long-term effect: need to regulate spleen and stomach, slimming, conditioning Health, lower three high to be expensive in the insistence to be effective oh ancient people say: less salt and more vinegar health and longevity

Ingredients:

Steps:

  1. Home Cooking Recipe: In the first step, take a glass bottle that can be sealed (the bottle mouth is facing down after the water is filled, the water will not overflow), and the water is heated at a high temperature. After drying, I choose a glass bottle of 30ml 500ml capacity and 600ml capacity.

    In the first step, take a glass bottle that can be sealed (the bottle mouth is facing down after the water is filled, the water will not overflow), and the water is heated at a high temperature. After drying, I choose a glass bottle of 30ml 500ml capacity and 600ml capacity.

  2. Home Cooking Recipe: In the second step, decide how many roses to use based on the size of the glass you choose. 300ml glass bottle with 1.5 small boxes of roses 500ml glass bottle with 2.5 small boxes of roses 600ml glass bottle with 3 small boxes of roses

    In the second step, decide how many roses to use based on the size of the glass you choose. 300ml glass bottle with 1.5 small boxes of roses 500ml glass bottle with 2.5 small boxes of roses 600ml glass bottle with 3 small boxes of roses

  3. Home Cooking Recipe: The third step is to separate the petals, the flower heart, and the torus.

    The third step is to separate the petals, the flower heart, and the torus.

  4. Home Cooking Recipe: In the fourth step, the removed rose petals are placed in the prepared glass bottle.

    In the fourth step, the removed rose petals are placed in the prepared glass bottle.

  5. Home Cooking Recipe: The fifth step, in a 300ml glass filled with rose petals, put 180g of iced vinegar and pour 500ml glass bottle, add 290g of iced vinegar and fill the 600ml glass bottle and add 350g of iced vinegar to fill up (why I choose this yellow Rock sugar, not single crystal rock sugar. Because yellow rock sugar retains the original sucrose in rock sugar, it is more nutritious. Why I choose this vinegar because it is naturally fermented from brown rice. No added. Suitable for brewing rose Vinegar, fruit vinegar. Very good taste.)

    The fifth step, in a 300ml glass filled with rose petals, put 180g of iced vinegar and pour 500ml glass bottle, add 290g of iced vinegar and fill the 600ml glass bottle and add 350g of iced vinegar to fill up (why I choose this yellow Rock sugar, not single crystal rock sugar. Because yellow rock sugar retains the original sucrose in rock sugar, it is more nutritious. Why I choose this vinegar because it is naturally fermented from brown rice. No added. Suitable for brewing rose Vinegar, fruit vinegar. Very good taste.)

  6. Home Cooking Recipe: The sixth step, cover the bottle cap, put it for two weeks to eat (best month) Oh, the color of white vinegar is deep red, beautiful, and the rose has been whitened. Of course, if you are in a hurry, you can do it for two weeks. However, it is best to take a little longer to get the nutrients in the rose corolla into the white vinegar.

    The sixth step, cover the bottle cap, put it for two weeks to eat (best month) Oh, the color of white vinegar is deep red, beautiful, and the rose has been whitened. Of course, if you are in a hurry, you can do it for two weeks. However, it is best to take a little longer to get the nutrients in the rose corolla into the white vinegar.

  7. Home Cooking Recipe: [Effects of Rose Vinegar] 1. Lower blood pressure, soften blood vessels, whiten, lose weight, remove stains, and inhibit bacteria. 2, rose vinegar can promote metabolism, help digestion, regulate physiological functions, beauty, youthful, reduce fatigue, more radiant and radiant, make the skin look younger. [Drinking of vinegar] Take appropriate amount of warm water to take it, add rock sugar and honey as appropriate, and avoid brewing with hot water. [How to preserve rose vinegar] Store in a cool place or in the refrigerator, without adding any preservatives for half a year (Baidu said the longer the better, this can be handled by yourself)

    [Effects of Rose Vinegar] 1. Lower blood pressure, soften blood vessels, whiten, lose weight, remove stains, and inhibit bacteria. 2, rose vinegar can promote metabolism, help digestion, regulate physiological functions, beauty, youthful, reduce fatigue, more radiant and radiant, make the skin look younger. [Drinking of vinegar] Take appropriate amount of warm water to take it, add rock sugar and honey as appropriate, and avoid brewing with hot water. [How to preserve rose vinegar] Store in a cool place or in the refrigerator, without adding any preservatives for half a year (Baidu said the longer the better, this can be handled by yourself)

  8. [Rose vinegar production attention points and ingredients purchase tips] There are many types of vinegar brands: Haitian vinegar, Hengshun vinegar, Langzhou vinegar, Qianhe vinegar, Heran vinegar, German white vinegar... 5 degrees, 9 degrees . (The vinegar has no health effect, and it has no effect on drinking. It is no good, so brewing vinegar is the first choice. You must know whether it is a simple and rude method of brewing vinegar: when buying vinegar, all brands are shaken, then wait The vinegar that was finally scattered in the foam, the blinking foam will be gone, even if it is written that the vinegar is not necessarily true, you know! So just look at the ingredient list is not a drop) Among them: 1, 5 degrees Good taste, 9 degree acidity, slightly stimulated the mouth a little 2, but only 9 degrees have a health effect 3, which is a few yuan of vinegar 30, the taste is very good, the color is also strong 4, Haitian taste is also good, but constant Compared with Haitian, Zhangzhou and Qianhe vinegar, vinegar feels more like brewing vinegar, because only the constant vinegar shakes the foam after the shaking, and the other vinegar foam will be scattered for a long time. 5, after the vinegar shakes, the foam is also delicate and long-lasting, and the taste of rose vinegar is super good. 6, German white vinegar, is brewed from sugar beets and sugar cane, about 14 yuan a bottle of 700 ml, the taste is very good. 7, rock sugar must buy old rock sugar, to buy cane sugar system, absolutely do not sugar white sugar crystal single crystal rock candy (single crystal rock sugar and old rock sugar experiment contrast: taste is similar, but placed in a thin layer of the plate, second Look, the old vinegar made of vinegar is dry, the viscosity is increased, and the vinegar made of single crystal rock sugar is still thin. 8. After one month, you can drink delicious and healthy rose vinegar, drink When warming water, press 10 vinegar 1 ratio.


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