Recipe: Roselle sauce

Home Cooking Recipe: Roselle sauce

Notes:

These delicate flowers, she has her unique effect, made can be picked to dry and soaked in water, can also be made into fruit jam, no matter what it is used, it is so amazing and charming.

Ingredients:

Steps:

  1. Fresh rose flower removes the core

  2. Rose petals are picked up in boiling water

  3. Add the sugar to the boiled sugar and add the lotus petals to the Luoshen petals.


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