Recipe: Rose Sauce - Dried Petals

Home Cooking Recipe: Rose Sauce - Dried Petals

Notes:

easy and convenient

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a sealed can and chopped container

    Prepare a sealed can and chopped container

  2. Home Cooking Recipe: Put rock sugar and dried rose petals together

    Put rock sugar and dried rose petals together

  3. Home Cooking Recipe: Put the crushed rock sugar rose powder into the sealed can

    Put the crushed rock sugar rose powder into the sealed can

  4. Home Cooking Recipe: Pour honey

    Pour honey

  5. Home Cooking Recipe: Stir evenly into a paste

    Stir evenly into a paste

  6. Home Cooking Recipe: Sealed, ready to eat after three days

    Sealed, ready to eat after three days

Tips:

The sugar sugar nourishes the yin and stimulates the body, moistens the lungs and relieves cough, and has a good auxiliary therapeutic effect on the lung dry cough, dry cough without phlegm, and blood stasis. The quality of rock sugar is pure and not easy to deteriorate. So it is recommended to use rock sugar! The amount of rock sugar and rose can be configured according to the actual situation!


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