Recipe: Rose sauce

Home Cooking Recipe: Rose sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: Rose petals are washed, hydrated, dried

    Rose petals are washed, hydrated, dried

  2. Home Cooking Recipe: Add sugar or brown sugar

    Add sugar or brown sugar

  3. Home Cooking Recipe: I have no flowers at all.

    I have no flowers at all.

  4. Home Cooking Recipe: Add the right amount of honey and mix well

    Add the right amount of honey and mix well

  5. Home Cooking Recipe: The glass jar is sterilized, the flower sauce is sealed in a can, and it is eaten after one week of refrigeration.

    The glass jar is sterilized, the flower sauce is sealed in a can, and it is eaten after one week of refrigeration.

Tips:

I don't like sweet sweets. Every time I make desserts, I add a small spoonful of salt to make the flavor better and special.


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