Recipe: Rose powder

Home Cooking Recipe: Rose powder

Notes:

It is easy to digest and absorb. It is rich in carbohydrates, calcium, phosphorus, iron and multivitamins. It is a low-calorie and high-nutrition food. It has antipyretic, myogenic, digestion and hangover, stop nausea and eliminate irritability. The effect of appetizing lungs, nourishing yin and nourishing blood, moistening the lungs, nourishing the stomach, etc.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a small amount of warm water first to talk about the powder.

    Add a small amount of warm water first to talk about the powder.

  2. Home Cooking Recipe: Stir well and add hot boiled water (remember, be sure to be hot). While stirring, the color of the powder will change rapidly with the addition of boiling water. Finally, it will become a transparent gel, like agate frozen.

    Stir well and add hot boiled water (remember, be sure to be hot). While stirring, the color of the powder will change rapidly with the addition of boiling water. Finally, it will become a transparent gel, like agate frozen.

  3. Home Cooking Recipe: Add the rose sauce and mix well.

    Add the rose sauce and mix well.

Tips:

The order of the two waters cannot be reversed. The first time is cold boiling water, and the second time is hot boiling water.


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