Recipe: Rose Luoshen

Home Cooking Recipe: Rose Luoshen

Notes:

The color is beautiful, sour and sweet, refreshing drink, no pigment, no added, the most important thing is to drink more beautiful. Rose, qi, activating blood and soothing liver and relieving depression Luoshenhua is also called roselle, which is used for stomach and digestion. (The above two can be bought in places where herbal tea is sold, and are also common in supermarkets) Replacing bottled beverages with homemade beverages in the hot summer, environmentally friendly and healthy The following is the weight of four people

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare raw materials, roselle, rose, rock sugar, I put less sugar, like to drink a little sweeter can be added according to taste

    Prepare raw materials, roselle, rose, rock sugar, I put less sugar, like to drink a little sweeter can be added according to taste

  2. Home Cooking Recipe: Put all the ingredients together with water in a pot and boil over low heat for 5-10 minutes. (The colors of roses and Luoshen are soaked in the water.)

    Put all the ingredients together with water in a pot and boil over low heat for 5-10 minutes. (The colors of roses and Luoshen are soaked in the water.)

  3. Home Cooking Recipe: Filter out the petals so that you can have a drink and taste better after cooling to room temperature

    Filter out the petals so that you can have a drink and taste better after cooling to room temperature

Tips:

The taste can be flexibly controlled according to your taste. If you want to be more sour, add more roselle More sweet, add more sugar

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